DU PLESSIS, H.; DU TOIT, M.; HOFF, J.; HART, R.; NDIMBA, B.; JOLLY, N. Characterisation of Non-Saccharomyces Yeasts Using Different Methodologies and Evaluation of their Compatibility with Malolactic Fermentation. South African Journal of Enology and Viticulture, [S. l.], v. 38, n. 1, p. 46–63, 2017. DOI: 10.21548/38-1-819. Disponível em: https://www.journals.ac.za/sajev/article/view/819. Acesso em: 23 feb. 2026.