WILLIAMS, G.; VAN WYK, J.; HANSMANN, C. The Development of Alcoholic Fermented Beverages Utilizing Plums with the Application of Innovative Beverage Fermentation Technology. South African Journal of Enology and Viticulture, [S. l.], v. 37, n. 2, p. 199–210, 2016. DOI: 10.21548/37-2-792. Disponível em: https://www.journals.ac.za/sajev/article/view/792. Acesso em: 28 feb. 2026.