ZHANG, Q.; SUN, X.; SHENG, Q.; CHEN, J.; HUANG, W.; ZHAN, J. Effect of Suspension Freeze-concentration Technology on the Quality of Wine. South African Journal of Enology and Viticulture, [S. l.], v. 37, n. 1, p. 39–46, 2016. DOI: 10.21548/37-1-757. Disponível em: https://www.journals.ac.za/sajev/article/view/757. Acesso em: 23 feb. 2026.