DE VRIES, C.; BUICA, A.; BRAND, J.; MCKAY, M. The Impact of Smoke From Vegetation Fires on Sensory Characteristics of Cabernet Sauvignon Wines Made From Affected Grapes. South African Journal of Enology and Viticulture, [S. l.], v. 37, n. 1, p. 22–30, 2016. DOI: 10.21548/37-1-755. Disponível em: https://www.journals.ac.za/sajev/article/view/755. Acesso em: 23 feb. 2026.