ZIEFF, D.; DU TOIT, M.; SCHNEIDER, R.; DIVOL, B. Screening of Oenological Yeasts for Volatile Phenol Release in Smoke-exposed Red Wine. South African Journal of Enology and Viticulture, [S. l.], v. 46, p. 70–79, 2025. DOI: 10.21548/46-6965. Disponível em: https://www.journals.ac.za/sajev/article/view/6965. Acesso em: 28 feb. 2026.