MINNAAR, P.; GERBER, P.; BOOYSE, M.; JOLLY, N. Effect of Different Crown Cap Closures on Phenolics and Sensory Attributes of Bottle-Fermented Sparkling Wines. South African Journal of Enology and Viticulture, [S. l.], v. 46, p. 105–112, 2025. DOI: 10.21548/46-6806. Disponível em: https://www.journals.ac.za/sajev/article/view/6806. Acesso em: 28 feb. 2026.