MAKALISA, A.; ALEIXANDRE-TUDO, J.-L.; DU TOIT, W. Investigating the Phenolic Composition of Merlot and Shiraz Grape Extracts and Wines Produced from Grapes With Different Seed-to-skin Ratios. South African Journal of Enology and Viticulture, [S. l.], v. 46, p. 16, 2025. DOI: 10.21548/46-6672. Disponível em: https://www.journals.ac.za/sajev/article/view/6672. Acesso em: 28 feb. 2026.