TANG, K.; LIU, T.; HAN, Y.; XU, Y.; LI, J. The Importance of Monomeric Anthocyanins in the Definition of Wine Colour Properties. South African Journal of Enology and Viticulture, [S. l.], v. 38, n. 1, p. 1–10, 2017. DOI: 10.21548/38-1-661. Disponível em: https://www.journals.ac.za/sajev/article/view/661. Acesso em: 28 feb. 2026.