ZEBRO, M.; HEO, J.-Y. Salicylic Acid Treatment Improves the Shelf Life and Quality of ‘Cheonghyang’ Grapes during Cold Storage. South African Journal of Enology and Viticulture, [S. l.], v. 45, n. 2, p. 58–65, 2024. DOI: 10.21548/45-2-6234. Disponível em: https://www.journals.ac.za/sajev/article/view/6234. Acesso em: 5 mar. 2026.