YANG, Y.; DEED, R. C.; ARAUJO, L. D.; KILMARTIN, P. A. Research Note: The Influence of Micro-oxygenation on the Long-term Ageing Ability of Pinot noir Wine. South African Journal of Enology and Viticulture, [S. l.], v. 43, n. 1, p. 39–45, 2022. DOI: 10.21548/43-1-4841. Disponível em: https://www.journals.ac.za/sajev/article/view/4841. Acesso em: 22 feb. 2026.