NEL, A.; DU TOIT, W.; VAN JAARSVELD, F. Attempted Identification of Causal Constituents of Pink Discolouration in White Wines. South African Journal of Enology and Viticulture, [S. l.], v. 43, n. 1, p. 26–38, 2022. DOI: 10.21548/43-1-4812. Disponível em: https://www.journals.ac.za/sajev/article/view/4812. Acesso em: 5 mar. 2026.