LYU, X.; ARAUJO, L.; QUEK, S.-Y.; DU TOIT, W.; KILMARTIN, P. Effect of Oxygen and Nitrogen Sparging during Grape Fermentation on Volatile Sulphur Compounds. South African Journal of Enology and Viticulture, [S. l.], v. 42, n. 2, p. 154–164, 2021. DOI: 10.21548/42-2-4542. Disponível em: https://www.journals.ac.za/sajev/article/view/4542. Acesso em: 18 feb. 2026.