JOLLY, N.; MINNAAR, P. .; BOOYSE, M. .; GERBER, P. . Bottle Fermented Sparkling Wine: Cork or Crown Closures During the Second Fermentation?. South African Journal of Enology and Viticulture, [S. l.], v. 42, n. 2, p. 136–153, 2021. DOI: 10.21548/42-2-4522. Disponível em: https://www.journals.ac.za/sajev/article/view/4522. Acesso em: 5 mar. 2026.