GARDONI, E. .; BENITO, S.; SCANSANI, S. .; BREZINA, S. .; FRITSCH, S. .; RAUHUT, D. . Biological Deacidification Strategies for White Wines. South African Journal of Enology and Viticulture, [S. l.], v. 42, n. 2, p. 114–122, 2021. DOI: 10.21548/42-2-4474. Disponível em: https://www.journals.ac.za/sajev/article/view/4474. Acesso em: 5 mar. 2026.