MUÑOZ-BERNAL, Ó.A. .; DE LA ROSA, L. .; RODRIGO-GARCÍA, J. .; MARTÍNEZ-RUIZ, N. .; SÁYAGO-AYERDI, S. .; RODRIGUEZ, L. .; FUENTES, E. .; ALVAREZ-PARRILLA, E. Phytochemical Characterization and Antiplatelet Activity of Mexican Red Wines and Their By-products. South African Journal of Enology and Viticulture, [S. l.], v. 42, n. 1, p. 77, 2021. DOI: 10.21548/42-1-4450. Disponível em: https://www.journals.ac.za/sajev/article/view/4450. Acesso em: 28 feb. 2026.