DALICUBA, M.; NEL, A.; VAN JAARSVLED, F. Ascorbic Acid Derivatives in the Sauvignon Blanc Cultivar (Vitis vinifera L.) During Berry Development in the Wellington and Elgin Regions. South African Journal of Enology and Viticulture, [S. l.], v. 42, n. 2, p. 184–192, 2021. DOI: 10.21548/42-2-4394. Disponível em: https://www.journals.ac.za/sajev/article/view/4394. Acesso em: 5 mar. 2026.