SANDOVAL-SILVA, S.; AISPURO-HERNÁNDEZ, E.; CORRALES-MALDONADO, C.; VARGAS-ARISPURO, I.; MARTÍNEZ-TÉLLEZ, M. The Effect of Pre-Harvest Application of Pectic Oligosaccharides and Abscisic Acid on Technological Ripening and Anthocyanin Profile of ‘Syrah’ Must and Grapes Grown in a Warm Climate. South African Journal of Enology and Viticulture, [S. l.], v. 42, n. 1, p. 67, 2021. DOI: 10.21548/42-1-4343. Disponível em: https://www.journals.ac.za/sajev/article/view/4343. Acesso em: 28 feb. 2026.