MINNAAR, P.; GERBER, P. .; BOOYSE, M. .; JOLLY, N. Phenolic Compounds in Cork-Closed Bottle-Fermented Sparkling Wines. South African Journal of Enology and Viticulture, [S. l.], v. 42, n. 1, p. 19, 2021. DOI: 10.21548/42-1-4336. Disponível em: https://www.journals.ac.za/sajev/article/view/4336. Acesso em: 28 feb. 2026.