MEHLOMAKULU, N. .; HOFF, J.; ERTEN, H.; BEUKES, L.; JOLLY, N. Screening Non-Saccharomyces Yeasts as Low Ethanol Producing Starter Cultures. South African Journal of Enology and Viticulture, [S. l.], v. 42, n. 1, p. 56, 2021. DOI: 10.21548/42-1-4335. Disponível em: https://www.journals.ac.za/sajev/article/view/4335. Acesso em: 25 feb. 2026.