NEL, A.; DU TOIT, W.; VAN JAARSVLED, F. Sensory Evaluation of Pinked Sauvignon Blanc Wines. South African Journal of Enology and Viticulture, [S. l.], v. 42, n. 2, p. 175–183, 2021. DOI: 10.21548/42-2-4316. Disponível em: https://www.journals.ac.za/sajev/article/view/4316. Acesso em: 5 mar. 2026.