GARRIDO-BAÑUELOS, G.; BUICA, A. Is There a Link Between Coffee Aroma and the Level of Furanmethanethiol (FMT) in Pinotage Wines. South African Journal of Enology and Viticulture, [S. l.], v. 41, n. 2, p. 245–250, 2020. DOI: 10.21548/41-2-4224. Disponível em: https://www.journals.ac.za/sajev/article/view/4224. Acesso em: 28 feb. 2026.