ALEIXANDRE-TUDO, J.; DU TOIT, W. Evolution of Phenolic Composition During Barrel and Bottle Aging. South African Journal of Enology and Viticulture, [S. l.], v. 41, n. 2, p. 233–237, 2020. DOI: 10.21548/41-2-4128. Disponível em: https://www.journals.ac.za/sajev/article/view/4128. Acesso em: 18 feb. 2026.