OLGUIN, N.; DELFEDERICO, L.; SEMORILE, L. Colour Evaluation of Pinot Noir and Merlot Wines after Malolactic Fermentation Carried out by Oenococcus oeni and Lactobacillus plantarum Patagonian Native Strains. South African Journal of Enology and Viticulture, [S. l.], v. 41, n. 2, p. 210–217, 2020. DOI: 10.21548/41-2-4069. Disponível em: https://www.journals.ac.za/sajev/article/view/4069. Acesso em: 28 feb. 2026.