MALIĆANIN, M.; DANILOVIĆ, B.; CVETKOVIĆ, D.; STAMENKOVIĆ-STOJANOVIĆ, S.; NIKOLIĆ, N.; LAZIĆ, M.; KARABEGOVIĆ, I. Modulation of Aroma and Sensory Properties of Prokupac Wines by a Bacillus-based Preparation Applied to Grapes Prior to Harvest. South African Journal of Enology and Viticulture, [S. l.], v. 41, n. 2, p. 158–167, 2020. DOI: 10.21548/41-2-4016. Disponível em: https://www.journals.ac.za/sajev/article/view/4016. Acesso em: 28 feb. 2026.