PANZERI, V.; IPINGE, H.; BUICA, A. Evaluation of South African Chenin Blanc Wines Made From Six Different Trellising Systems Using a Chemical and Sensorial Approach. South African Journal of Enology and Viticulture, [S. l.], v. 41, n. 2, p. 133–150, 2020. DOI: 10.21548/41-2-3889. Disponível em: https://www.journals.ac.za/sajev/article/view/3889. Acesso em: 28 feb. 2026.