HE, S.; HIDER, R.; ZHAO, J.; TIAN, B. Effect of Bentonite Fining on Proteins and Phenolic Composition of Chardonnay and Sauvignon Blanc Wines. South African Journal of Enology and Viticulture, [S. l.], v. 41, n. 1, p. 113–120, 2020. DOI: 10.21548/41-1-3814. Disponível em: https://www.journals.ac.za/sajev/article/view/3814. Acesso em: 22 feb. 2026.