MCKAY, M.; BUICA, A. Factors Influencing Olfactory Perception of Selected Off-flavourcausing Compounds in Red Wine - A Review. South African Journal of Enology and Viticulture, [S. l.], v. 41, n. 1, p. 56–71, 2020. DOI: 10.21548/41-1-3669. Disponível em: https://www.journals.ac.za/sajev/article/view/3669. Acesso em: 23 feb. 2026.