LAMBRECHTS, M.; PRETORIUS, I. Yeast and its Importance to Wine Aroma - A Review. South African Journal of Enology and Viticulture, [S. l.], v. 21, n. 1, p. 97–129, 2019. DOI: 10.21548/21-1-3560. Disponível em: https://www.journals.ac.za/sajev/article/view/3560. Acesso em: 5 mar. 2026.