DU TOIT, M.; PRETORIUS, I. Microbial Spoilage and Preservation of Wine: Using Weapons from Nature’s Own Arsenal -A Review. South African Journal of Enology and Viticulture, [S. l.], v. 21, n. 1, p. 74–96, 2019. DOI: 10.21548/21-1-3559. Disponível em: https://www.journals.ac.za/sajev/article/view/3559. Acesso em: 27 feb. 2026.