BAUER, F.; PRETORIUS, I. Yeast Stress Response and Fermentation Efficiency: How to Survive the Making of Wine - A Review. South African Journal of Enology and Viticulture, [S. l.], v. 21, n. 1, p. 27–51, 2019. DOI: 10.21548/21-1-3557. Disponível em: https://www.journals.ac.za/sajev/article/view/3557. Acesso em: 5 mar. 2026.