G. GARRIDO-BAÑUELOS, G.; BUICA, A.; DU TOIT, W. Phenolic and Sensorial Evolution during Bottle Ageing of South African Shiraz Wines with Different Initial Phenolic Profiles. South African Journal of Enology and Viticulture, [S. l.], v. 41, n. 1, p. 17–32, 2020. DOI: 10.21548/41-1-3435. Disponível em: https://www.journals.ac.za/sajev/article/view/3435. Acesso em: 23 feb. 2026.