MCKAY, M.; BAUER, F.; PANZERI, V.; MOKWENA, L.; BUICA, A. Profiling Potentially Smoke Tainted Red Wines: Volatile Phenols and Aroma Attributes. South African Journal of Enology and Viticulture, [S. l.], v. 40, n. 2, p. 221–236, 2019. DOI: 10.21548/40-2-3270. Disponível em: https://www.journals.ac.za/sajev/article/view/3270. Acesso em: 22 feb. 2026.