FAIRBAIRN, S.; SILVA FERREIRA, A. C.; BAUER, F. F. Modulation of Yeast-Derived Volatile Aromas by Oleic Acid and Sterols. South African Journal of Enology and Viticulture, [S. l.], v. 40, n. 2, p. 210–220, 2019. DOI: 10.21548/40-2-3264. Disponível em: https://www.journals.ac.za/sajev/article/view/3264. Acesso em: 25 feb. 2026.