GARRIDO-BAÑUELOS, G.; BUICA, A.; DE VILLIERS, A.; DU TOIT, W. Impact of Time, Oxygen and Different Anthocyanin to Tannin Ratios on the Precipitate and Extract Composition Using Liquid Chromatography-High Resolution Mass Spectrometry. South African Journal of Enology and Viticulture, [S. l.], v. 40, n. 1, 2018. DOI: 10.21548/40-1-3249. Disponível em: https://www.journals.ac.za/sajev/article/view/3249. Acesso em: 23 feb. 2026.