COETZEE, C.; BUICA, A.; DU TOIT, W. The Use of SO2 to Bind Acetaldehyde in Wine: Sensory Implications. South African Journal of Enology and Viticulture, [S. l.], v. 39, n. 2, p. 157–162, 2018. DOI: 10.21548/39-2-3156. Disponível em: https://www.journals.ac.za/sajev/article/view/3156. Acesso em: 23 feb. 2026.