EDWARDS, C.; CARTWRIGHT, Z. Application of Heated Water to Reduce Populations of Brettanomyces bruxellensis Present in Oak Barrel Staves. South African Journal of Enology and Viticulture, [S. l.], v. 40, n. 1, 2018. DOI: 10.21548/40-1-3008. Disponível em: https://www.journals.ac.za/sajev/article/view/3008. Acesso em: 28 feb. 2026.