KAPŁAN, M.; NAJDA, A.; KLIMEK, K.; BOROWY, A. Effect of Gibberellic Acid (GA3) Inflorescence Application on Content of Bioactive Compounds and Antioxidant Potential of Grape (Vitis L.) ‘Einset Seedless’ Berries. South African Journal of Enology and Viticulture, [S. l.], v. 40, n. 1, 2018. DOI: 10.21548/40-1-3004. Disponível em: https://www.journals.ac.za/sajev/article/view/3004. Acesso em: 28 feb. 2026.