STÓJ, A.; SZWAJGIER, D.; BARANOWSKA-WÓJCIK, E.; DOMAGAŁA, D. Gentisic Acid, Salicylic Acid, Total Phenolic Content and Cholinesterase Inhibitory Activities of Red Wines Made from Various Grape Varieties. South African Journal of Enology and Viticulture, [S. l.], v. 40, n. 1, 2018. DOI: 10.21548/40-1-2885. Disponível em: https://www.journals.ac.za/sajev/article/view/2885. Acesso em: 23 feb. 2026.