CHIDI, B.; BAUER, F.; ROSSOUW, D. The Impact of Changes in Environmental Conditions on Organic Acid Production by Commercial Wine Yeast Strains. South African Journal of Enology and Viticulture, [S. l.], v. 39, n. 2, p. 297–304, 2018. DOI: 10.21548/39-2-2820. Disponível em: https://www.journals.ac.za/sajev/article/view/2820. Acesso em: 28 feb. 2026.