COETZEE, C.; SCHULZE, A.; MOKWENA, L.; DU TOIT, W.; BUICA, A. Investigation of Thiol Levels in Young Commercial South African Sauvignon Blanc and Chenin Blanc Wines Using Propiolate Derivatization and GC-MS/MS. South African Journal of Enology and Viticulture, [S. l.], v. 39, n. 2, p. 180–184, 2018. DOI: 10.21548/39-2-2683. Disponível em: https://www.journals.ac.za/sajev/article/view/2683. Acesso em: 23 feb. 2026.