MARAIS, J. Effect of Different Wine-Making Techniques on the Composition and Quality of Pinotage Wine. II. Juice/Skin Mixing Practices. South African Journal of Enology and Viticulture, [S. l.], v. 24, n. 2, p. 76–79, 2017. DOI: 10.21548/24-2-2643. Disponível em: https://www.journals.ac.za/sajev/article/view/2643. Acesso em: 27 feb. 2026.