MARAIS, J. Effect of Different Wine-Making Techniques on the Composition and Quality of Pinotage Wine. I. Low-Temperature Skin Contact Prior to Fermentation. South African Journal of Enology and Viticulture, [S. l.], v. 24, n. 2, p. 70–75, 2017. DOI: 10.21548/24-2-2642. Disponível em: https://www.journals.ac.za/sajev/article/view/2642. Acesso em: 28 feb. 2026.