JOLLY, N.; AUGUSTYN, O.; PRETORIUS, I. The Use of Candida pulcherrima in Combination with Saccharomyces cerevisiae for the Production of Chenin blanc Wine. South African Journal of Enology and Viticulture, [S. l.], v. 24, n. 2, p. 63–69, 2017. DOI: 10.21548/24-2-2641. Disponível em: https://www.journals.ac.za/sajev/article/view/2641. Acesso em: 5 mar. 2026.