DU TOIT, P.; DRY, P.; LOVEYS, B. A Preliminary Investigation on Partial Rootzone Drying (PRD) Effects on Grapevine Performance, Nitrogen Assimilation and Berry Composition. South African Journal of Enology and Viticulture, [S. l.], v. 24, n. 2, p. 43–54, 2017. DOI: 10.21548/24-2-2637. Disponível em: https://www.journals.ac.za/sajev/article/view/2637. Acesso em: 23 feb. 2026.