MAFATA, M.; BUICA, A.; DU TOIT, W.; VAN JAARSVELD, F. The Effect of Grape Temperature at Pressing on Phenolic Extraction and Evolution in Méthode Cap Classique Wines Throughout Winemaking. South African Journal of Enology and Viticulture, [S. l.], v. 39, n. 1, p. 141–148, 2018. DOI: 10.21548/39-1-2621. Disponível em: https://www.journals.ac.za/sajev/article/view/2621. Acesso em: 28 feb. 2026.