MAFATA, M.; BUICA, A.; DU TOIT, W.; PANZERI, V.; VAN JAARSVELD, F. The Effect of Grape Temperature on the Sensory Perception of Méthode Cap Classique Wines. South African Journal of Enology and Viticulture, [S. l.], v. 39, n. 1, p. 132–140, 2018. DOI: 10.21548/39-1-2620. Disponível em: https://www.journals.ac.za/sajev/article/view/2620. Acesso em: 28 feb. 2026.