CHIDI, B.; MAFATA, M.; NOTSHOKOVU, N.; VAN JAARSVELD, F. Impact of Grape Temperature at Pressing on Organic Acids and Oenological Characteristics of Méthode Cap Classique Wines. South African Journal of Enology and Viticulture, [S. l.], v. 39, n. 1, p. 106–115, 2018. DOI: 10.21548/39-1-2467. Disponível em: https://www.journals.ac.za/sajev/article/view/2467. Acesso em: 28 feb. 2026.