KUCHEN, B.; VAZQUEZ, F.; MESTRE, M.; TORO, M.; MATURANO, Y. Influence of Cold Maceration Time on Chromatic and Microbiological Characteristics of Cabernet Sauvignon Wines. South African Journal of Enology and Viticulture, [S. l.], v. 39, n. 1, p. 89–99, 2018. DOI: 10.21548/39-1-2460. Disponível em: https://www.journals.ac.za/sajev/article/view/2460. Acesso em: 25 feb. 2026.