ZEEMAN, W.; DU PLESSIS, C. S. Cadmium Content of South African Table Wines. South African Journal of Enology and Viticulture, [S. l.], v. 1, n. 2, p. 123–124, 2017. DOI: 10.21548/1-2-2420. Disponível em: https://www.journals.ac.za/sajev/article/view/2420. Acesso em: 28 feb. 2026.