HOUTMAN, A. C.; MARAIS, J. The Possibilities of applying present-day Knowledge of Wine Aroma Components: Influence of several Juice Factors on Fermentation rate and Ester Production during Fermentation. South African Journal of Enology and Viticulture, [S. l.], v. 1, n. 1, p. 27–33, 2017. DOI: 10.21548/1-1-2411. Disponível em: https://www.journals.ac.za/sajev/article/view/2411. Acesso em: 28 feb. 2026.